Stéphane Bayen
GROUP LEADER
PhD Chemistry, National University of Singapore, 2005. 
Diplôme Ingénieur Chimiste (M.Eng.), Ecole Nationale Supérieure de Chimie de Montpellier (France), 2001.

Teaching:
Separation Techniques in Food Analysis (FDSC 315)
Analysis of Food Toxins and Toxicants (FDSC 334) 
Food Safety Risk Assessment (FDSC 626 – from 2015)

Full CV
Publications [See ResearchGate]
Annie von Eyken Bonafonte
PhD candidate
Honours Degree in Organic Chemistry, 2013, IQS Universitat Ramon Llull, Barcelona. 
MSc in Analytical Chemistry, 2014, IQS Universitat Ramon Llull, Barcelona

My research interest is about the analysis of trace organic food contaminants. I am currently working on the occurrence and stability of antibiotic residues in food of animal origin, and the impact of their degradation products after different food processing methods from a risk assessment point of view. In the past, during my Master Thesis, I developed an analytical method for the detection of Dechlorane Plus and related flame retardants in seafood using GC-HRMS. 
Tian Lei
PhD candidate
BEng. Dalian Ocean University, China

My research interest is about the effect of processing and cooking on food. In the past, I researched the effect of different herting methods on the protein structure of fish. Now I am doing the research about the effect of processing on chemical residues in fish, especially the antibiotics.
Lin Hefei
MSc candidate
Bsc. Fujian Agricultural and Forestry University, China 
Bsc. (Agr.) Faculty of Agriculture, Dalhousie University, Canada 

Currently working on the analysis of methylmercury in food. Interested in food toxicants and their potential effects on human health etc. 

Anca Baesu
MSc candidate
Research about the effect of processing on chemical residues in fish, especially the antibiotics