Stéphane Bayen
GROUP LEADER
PhD Chemistry, National University of Singapore, 2005. 
Diplôme Ingénieur Chimiste (M.Eng.), Ecole Nationale Supérieure de Chimie de Montpellier (France), 2001.
Member of INAF and EcotoQ.

Teaching:
Separation Techniques in Food Analysis (FDSC 315)
Analysis of Food Toxins and Toxicants (FDSC 334) 
Food Safety Risk Assessment (FDSC 626)

Full CV
Publications [See ResearchGate]
Lan Liu
Research Associate, See ResearchGate
Dr Liu -  Skills and expertise : Chromatography; Mass Spectrometry ; High-Performance Liquid Chromatography; Sample Preparation


Manager of the Macdonald Mass Spectrometry Platform
Anca Baesu
PhD candidate
B.Sc Environmental Sciences McGill University 
I obtained my bachelor's degree in environmental sciences, specifically environmental health. My research focuses on the fate of veterinary drugs in seafood following processing and the influence of the food matrix on the stability of the drugs. 


Recipient of the INAF Graduate Fellowship
Tian Lei
PhD candidate
BEng. Dalian Ocean University, China
MSc in Food Science, McGill University

My research focusses on the effect of processing and cooking on food. During my MSc, I worked on the effect of processing on chemical residues in food, especially the antibiotics. Now, I am working on plasticizers in food and their fate under cooking.

Recipient of the Clifford Wong Graduate Fellowship
Peiying Wang
PhD candidate
B.Sc Food Science University of Manitoba
 
I obtained my bachelor's degree in environmental sciences, specifically environmental health. My research focuses on the fate of veterinary drugs in seafood following processing and the influence of the food matrix on the stability of the drugs. 

Recipient of the Pilarczyk Fellowship
Gabriel Leung
MSc candidate
B.Sc – Major in Chemistry and Food & Nutritional Science, The University of Hong Kong


My research focuses on the degradation of organophosphate esters (OPEs) under thermal processes in various food matrices.


Recipient of an award from the Research Institute of the McGill University Health Centre (RI-MUHC)

Ziyun Xu
MSc candidate
B.Sc Food Science and Technology,Beijing Normal University-Hong Kong Baptist University United International College
MSc Analytical Chemistry, Hong Kong University of Science and Technology.


Recipient of the NSERC CREATE Fellowship - PURE CREATE


Zhi Hao Chi
MSc candidate
Bsc, Food Science. McGill University




Recipient of an award from the Research Institute of the McGill University Health Centre (RI-MUHC)

Jingyun Zheng
Research Assistant
Bsc,
MSc, Food Science, McGill University
Research: My research focuses on the tracking of Endocrine Disrupting Chemicals in Food (mcgill.ca/edc).
Previous group members
Postdocs
Nausheen Sadiq (2017-2018)

Graduate Students:
Lin Hefei, MSc Food Science (2015-2017)
Tian Lei, MSc Food Science (2015-2016)
Annie vonEyken, PhD Food Science (2015-2019)
Daniel Furlong, MSc Food Science (2017-2019)
Pablo Elizondo, MSc Food Science (2017-2019)

MSc non-thesis:
2015: Salma Khalil; Yi Xin Li; Taresh Garewal; Shereen Taki; 2016: Al Amir Al-Weshahy; Xi Lin; Lan Lin; Samareh Arooni; 2017: Jinyung Zheng; Ricardo Claudio; Chao-Chuan Chen; 2018: Anila Xhufi; Xue Cao; Yizhen Deng; Swaroopini Ramachandran; 2019: Harmanjeet Kaur, Harinder Kaur

NSERC Undergraduate Student Research Awards (USRA):
Nancy He, BSc Food Science/Nutrition Science (2018) - Best Poster Award 3rd/28 
Hamza Chugthai, BSc Food Science (2019) - Best Poster Award 1st/28