Stéphane Bayen
GROUP LEADER
PhD Chemistry, National University of Singapore, 2005. 
Diplôme Ingénieur Chimiste (M.Eng.), Ecole Nationale Supérieure de Chimie de Montpellier (France), 2001.
Member of INAF.

Teaching:
Separation Techniques in Food Analysis (FDSC 315)
Analysis of Food Toxins and Toxicants (FDSC 334) 
Food Safety Risk Assessment (FDSC 626 – from 2015)

Full CV
Publications [See ResearchGate]
Lan Liu
Research Associate, See ResearchGate
Dr Liu -  Skills and expertise : Chromatography; Mass Spectrometry ; High-Performance Liquid Chromatography; Sample Preparation
Annie von Eyken Bonafonte
PhD candidate
Honours Degree in Organic Chemistry, 2013, IQS Universitat Ramon Llull, Barcelona. 
MSc in Analytical Chemistry, 2014, IQS Universitat Ramon Llull, Barcelona

My research interest is about the analysis of trace organic food contaminants. I am currently working on the occurrence and stability of antibiotic residues in food of animal origin, and the impact of their degradation products after different food processing methods from a risk assessment point of view. In the past, during my Master Thesis, I developed an analytical method for the detection of Dechlorane Plus and related flame retardants in seafood using GC-HRMS.


Recipient of the Claire & Donald Cole  Graduate Fellowship
Best Poster Award - Symposium on Recent Advances in Food Analysis (RAFA 2017), Prague, Czech Republic.
Tian Lei
PhD candidate
BEng. Dalian Ocean University, China
MSc in Food Science, McGill University

My research focusses on the effect of processing and cooking on food. During my MSc, I worked on the effect of processing on chemical residues in food, especially the antibiotics. Now, I am working on plasticizers in food and their fate under cooking.

Recipient of the Clifford Wong Graduate Fellowship
Anca Baesu
PhD candidate
B.Sc Environmental Sciences McGill University 
I obtained my bachelor's degree in environmental sciences, specifically environmental health. My research focuses on the fate of veterinary drugs in seafood following processing and the influence of the food matrix on the stability of the drugs. 


Recipient of the INAF Graduate Fellowship
Peiying Wang
PhD candidate
B.Sc Environmental Sciences McGill University 
I obtained my bachelor's degree in environmental sciences, specifically environmental health. My research focuses on the fate of veterinary drugs in seafood following processing and the influence of the food matrix on the stability of the drugs. 

Recipient of the Pilarczyk Fellowship

Daniel Furlong
MSc candidate
B.Sc Food Sciences McGill University 

My research focuses on the detection of endocrine disrupting chemicals and their metabolites, mainly flame retardants, in food and breast milk from Montreal and South Africa. My research is part of an international multidisciplinary team grant research project: Endocrine Disrupting Chemicals: Towards Responsible Replacements (mcgill.ca/edc).


Recipient of the Montreal Children's Hospital/RIMUHC scholarship.
Pablo Elizondo
MSc candidate
Bsc, Chemistry -Minor in Food Science. The University of British Columbia, Canada 
Research: My research will focus on the tracking of antibiotics and other chemical residues in seafood products during processing or cooking.

Jingyun Zheng
Research Assistant
Bsc,
MSc, Food Science, McGill University
Research: My research focuses on the tracking of Endocrine Disrupting Chemicals in Food (mcgill.ca/edc).
Previous group members
Postdocs
Nausheen Sadiq (2017-2018)

Graduate Students:
Lin Hefei, MSc Food Science (2015-2017)
Tian Lei, MSc Food Science (2015-2016)

MSc non-thesis:
2015: Salma Khalil; Yi Xin Li; Taresh Garewal; Shereen Taki; 2016: Al Amir Al-Weshahy; Xi Lin; Lan Lin; Samareh Arooni; 2017: Jinyung Zheng; Ricardo Claudio; Chao-Chuan Chen; 2018: Anila Xhufi; Xue Cao; Yizhen Deng; Swaroopini Ramachandran

NSERC Undergraduate Student Research Awards (USRA):
Nancy He, BSc Food Science/Nutrition Science (2018) - Best Poster Award 3rd/28