Our laboratory is organizing a seminar series on Applied Mass Spectrometry [food/nutrition/environment and agriculture] @ McGill Macdonald Campus.

Here is a list of our previous speakers:

20-Sep-17 Dr. Alex Wahba - Dept of Chemistry, McGill University
Quantitative analysis of resveratrol in wine by LC-UV-MS

18-Oct-17 Dr. Dajana Vuckovic - Department of Chemistry and Biochemistry, Concordia University
Multi-mycotoxin LC-MS methods: pushing the limits of sensitivity and selectivity in complex samples
22-Nov-17 Dr. Gaëlle Bridon, Mass Spectrometry Product Specialist, Agilent Canada.
Ion mobility as a preseparation step prior to mass spectrometry: principles and applications. 

14-Mar-18 Dr. Alexandra Furtos, Department of Chemistry, Université de Montréal.
 Mass spectrometry characterization of bioactive species from fruit extracts. 

18-Apr-18 Dr. Pedro Alejandro Segura,  Department of Chemistry, Université de Sherbrooke
Spectral accuracy: a new tool for the identification of small organic molecules.

3-May-18 Dr. Jeff Smith , Department of Chemistry, Carleton University
In situ TrEnDi: enhancing the sensitivity and safety of MS based quantitative lipidomics analyses via novel chemistry on a new device.

26-Sep-18 Prof. Kevin Wilkinson, Department of Chemistry, Université de Montréal
Single particle inductively coupled mass spectrometry for the determination of nanoparticle sizes and concentrations.
7-Nov-18 Dr. Lekha Sleno, Department of Chemistry, Université de Québec à Montréal
Targeted quantitation of covalently modified proteins. 

27-Nov-18 Dr. Karen Waldron, Department of Chemistry, Université de Montréal. 

21-Jan-19 Dr. Christopher Thibodeaux,  Dept of Chemistry, McGill University
Using Hydrogen/Deuterium exchange and native mass spectrometry to study peptide antibiotics biosynthesis.

21-Feb-19 Dr. Pierre Chaurand, Department of Chemistry, Université de Montréal
Novel sample preparation approaches for LDI imaging MS to answer key biological questions.