Physicochimie et devenir de trois résidus vétérinaires au cours de la chaine de transformation des poissons et fruits de mer.

2016-2018 - Fonds de recherche du Québec – Nature et technologies (FRQNT). Role: Principal Investigator

A novel foodomics approach to chemical food safety: application to fish and seafood. 

2016-2021 - Canada Foundation for Innovation. Role: Principal Investigator

Development of a mass spectrometry-based foodomics approach to characterize the fate of selected antibiotic residues during food processing and storage.

2017-2022 - Natural Sciences and Engineering Research Council of Canada (NSERC). Role: Principal Investigator

Endocrine Disrupting Chemicals: Towards Responsible Replacements. Click HERE for more details.

2016-2021 - Canadian Institutes of Health Research (CIHR): Environments and Health: Intersectoral Prevention Research (Agri-Food)  Role: Team member.
The Pearl Oyster: from national icon to guardian of Qatar's marine environment.

2016-2019 - Qatar National Research Fund (QNRF). Role: Work Package Leader