A novel foodomics approach to chemical food safety: application to fish and seafood.
2016-2021 - Canada Foundation for Innovation. Role: Principal Investigator
Development of a mass spectrometry-based foodomics approach to characterize the fate of selected antibiotic residues during food processing and storage.
2017-2022 - Natural Sciences and Engineering Research Council of Canada (NSERC). Role: Principal Investigator
Endocrine Disrupting Chemicals: Towards Responsible Replacements. Click HERE for more details.
2016-2021 - Canadian Institutes of Health Research (CIHR): Environments and Health: Intersectoral Prevention Research (Agri-Food) . Principal Investigator: Dr. B. Hales. Role: Team member.
The Pearl Oyster: from national icon to guardian of Qatar's marine environment.
2016-2019 - Qatar National Research Fund (QNRF). Principal Investigator: Dr. A. Leitão-Ben Hamadou. Role: Work Package Leader
Engineered nanoparticles at the start of the food chain.
2017-2020 - Natural Sciences and Engineering Research Council of Canada (NSERC) - Strategic Partnership Grants
Principal Investigator: Dr K. Wilkinson. Role: co-Investigator
Contribution to chemical risk evaluation through the assessment of global contamination of fish samples, from historical to emerging contaminants.
2018-2019 - Food for Tomorrow-Cap Aliment Grants
Principal Investigator: Dr. G. Dervilly-Pinel / LABERCA . Role: co-Investigator.
Advanced Technological Training network on the risk and remediation of Pollution in URban Environments (PURE CREATE). Click HERE for more details
2019-2025 - Natural Sciences and Engineering Research Council of Canada (NSERC) - CREATE
Principal Investigator: Dr K. Wilkinson. Role: co-Investigator
PROJECTS RECENTLY COMPLETED
Physicochimie et devenir de trois résidus vétérinaires au cours de la chaine de transformation des poissons et fruits de mer.
2016-2018 - Fonds de recherche du Québec – Nature et technologies (FRQNT). Role: Principal Investigator
Non-targeted screening of [FOOD] based on LC-HRMS and FTIR: a proof-of-concept.
2018-2019 - Natural Sciences and Engineering Research Council of Canada (NSERC) - ENGAGE Partnership Grants
Role: Principal Investigator
Characterization of the leaching organic migrants from [polymer] used in hydroponics.
2017-2018 - Natural Sciences and Engineering Research Council of Canada (NSERC) - ENGAGE Partnership Grants
Role: Principal Investigator
Développement d’une cartographie d’ingrédients naturels.
2017-2018 - Conseil de la transformation alimentaire du Québec (CTAQ)
Principal Investigator: Dr. S. Karboune. Role: co-Investigator
Non-targeted characterization of natural extracts using LC-HRMS.
2019 - Mitacs
Role: Principal Investigator