Physicochimie et devenir de trois résidus vétérinaires au cours de la chaine de transformation des poissons et fruits de mer.

2016-2018 - Fonds de recherche du Québec – Nature et technologies (FRQNT). Role: Principal Investigator

A novel foodomics approach to chemical food safety: application to fish and seafood. 

2016-2021 - Canada Foundation for Innovation. Role: Principal Investigator

Development of a mass spectrometry-based foodomics approach to characterize the fate of selected antibiotic residues during food processing and storage.

2017-2022 - Natural Sciences and Engineering Research Council of Canada (NSERC). Role: Principal Investigator

Endocrine Disrupting Chemicals: Towards Responsible Replacements. Click HERE for more details.

2016-2021 - Canadian Institutes of Health Research (CIHR): Environments and Health: Intersectoral Prevention Research (Agri-Food) . Principal Investigator: Dr. B. Hales. Role: Team member.
The Pearl Oyster: from national icon to guardian of Qatar's marine environment.

2016-2019 - Qatar National Research Fund (QNRF). Principal Investigator: Dr. A. Leitão-Ben Hamadou. Role: Work Package Leader

Engineered nanoparticles at the start of the food chain.

2017-2020 - Natural Sciences and Engineering Research Council of Canada (NSERC) - Strategic Partnership Grants
Principal Investigator: Dr K. Wilkinson. Role: co-Investigator

Développement d’une cartographie d’ingrédients naturels.

2017-2018 - Conseil de la transformation alimentaire du Québec (CTAQ)
Principal Investigator: Dr. S. Karboune. Role: co-Investigator

Contribution to chemical risk evaluation through the assessment of global contamination of fish samples, from historical to emerging contaminants.

2018-2019 - Food for Tomorrow-Cap Aliment Grants
Principal Investigator: Dr. G. Dervilly-Pinel / LABERCA . Role: co-Investigator.

Characterization of XXX.

2017-2018 - Natural Sciences and Engineering Research Council of Canada (NSERC) - ENGAGE Partnership Grants
Role: Principal Investigator